Aiko Heiwa (aikoheiwa) wrote,
Aiko Heiwa

Baked Pork Chops With Gravy

4-6 thick boneless pork chops
2 cans cream of mushroom soup
2 cans water or milk
1/2 an onion, chopped
4-6 potatoes, cut in half

Brown floured pork chops

while browning, mix mushroom soup/water or milk in a casserole dish. Wash potatoes and cut in half. Place in gravy mix. Add pork chops. Spread onions over dish. Add whatever seasoning you prefer. Cover and cook at 350 for 90-120 minutes (the longer time for thicker chops).

Tags: main course, pork, recipes

  • St. Patty's Chicken

    This makes a LOT of sauce. If you want less sauce, reduce everything after the oil (unless you want less meat too!) 8 lbs chicken 24 oz mushrooms…

  • Recipes, Quilts, and Kids

    I just love it when I totally make up a recipe and it actually turns out tasty. :-D I posted a marinade I just threw together tonight on…

  • Updatey

    I just added a bunch of recipes to thehungrycook. A lot of the ones I've been posting recently have come from super_supper,…

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 1 comment