Aiko Heiwa (aikoheiwa) wrote,
Aiko Heiwa

Baked Pork Chops With Gravy

4-6 thick boneless pork chops
2 cans cream of mushroom soup
2 cans water or milk
1/2 an onion, chopped
4-6 potatoes, cut in half

Brown floured pork chops

while browning, mix mushroom soup/water or milk in a casserole dish. Wash potatoes and cut in half. Place in gravy mix. Add pork chops. Spread onions over dish. Add whatever seasoning you prefer. Cover and cook at 350 for 90-120 minutes (the longer time for thicker chops).

Tags: main course, pork, recipes

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