Aiko Heiwa (aikoheiwa) wrote,
Aiko Heiwa

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Stuffed Bread

Stolen from wickedlymerry


2 loaves Italian bread, cut in half lengthwise
1 lb Swiss cheese, shredded
2 bunches green onions, chopped
2 cans sliced mushrooms (not the marinated ones)

Open the bread lengthwise, and cut criss-crosses in the bread, making deep 'diamonds" on each half. Stuff the cracks with the onions, mushrooms and cheese.

1&1/2 c. butter, melted
1 tsp lemon juice
2T drymustard
1T seasoned salt
2 tsp paprika
poppy seeds (optional)

mix all these ingredients and pour over the stuffed bread. Sprinkle with poppy seeds. Wrap each half in foil and bake at 350 for 1/2 hour. Unwrap from foil, cut into slices, eat and wait for those arteries to clog.

Tags: appetizer, bread, recipe, stuffed bread


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